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OUR STORY

Our story started six generations ago, in 1833, when Daniel Barber began making cheddar on Maryland Farm. Now, as the world’s oldest surviving cheddar-makers, we’re still here, making award-winning traditional cheddar.

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Our finest, vintage reserve cheddar

Find out about our Barber’s 1833 Vintage Reserve Cheddar. Find out about our Barber’s 1833 Vintage Reserve Cheddar.

Find out about our Barber’s 1833 Vintage Reserve Cheddar.

OUR AWARD WINNING FARMHOUSE RANGE

FIND OUT ABOUT OUR BARBER’S FARMHOUSE CHEESES AND BUTTER FIND OUT ABOUT OUR BARBER’S FARMHOUSE CHEESES AND BUTTER

FIND OUT ABOUT OUR BARBER’S FARMHOUSE CHEESES AND BUTTER

Latest RECIPES & NEWS

Follow us on Instagram @barbers1833

Follow us on Instagram @barbers1833

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Pastures new for the Barber’s cows

Pastures new for the Barber’s cows

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Wild Garlic Chicken with Hasselback Potato and spring Broccoli

Wild Garlic Chicken with Hasselback Potato and spring Broccoli

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Fresh Corn and Barber`s Mature Cheddar Soup, Truffle and Popcorn.   Recipe by Rick Bartram at The Intercontinental Shanghai Hongqiao NECC

Fresh Corn and Barber`s Mature Cheddar Soup, Truffle and Popcorn. Recipe by Rick Bartram at The Intercontinental Shanghai Hongqiao NECC

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