Barber’s 1833

Powerfully intense, with an exceptional depth of flavour, Barber’s 1833 Vintage Reserve Cheddar represents the pinnacle of two centuries of cheesemaking.

Barber’s 1833 has a creamy texture and smooth finish, it contains naturally-occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.

Barber’s 1833 Vintage Reserve Cheddar

Barber’s Farmhouse

Our full range of award-winning West Country cheddars, created and aged on our Somerset family farm for more than six generations.

This Vintage Cheddar, matured for around 18 months, has a powerfully complex flavour and a firm yet creamy texture.

Barber’s Farmhouse Vintage Cheddar

This Farmhouse Cheddar is matured for around 12 months for a rounded and rich flavour with a firm yet creamy texture.

Barber’s Farmhouse Mature Cheddar

This Farmhouse Cheddar is matured for around four months for a smooth and mellow flavour with a creamy, buttery finish.

Barber’s Farmhouse Mellow Cheddar

This Red Leicester has a rich russet colour and matured for around four months for a buttery finish with subtle sweet and nutty notes.

Barber’s Farmhouse Red Leicester

This Farmhouse Cheddar is matured for around 12 months then packaged in black wax for a rounded and rich flavour and creamy texture.

Barber’s Farmhouse Waxed Truckle Cheddar

Made from whey cream, this butter is rich and lightly salted, full of the character of traditional farmhouse butter.

Barber’s Farmhouse Butter

Popped Barber's Cheddar, comes in a case of 8x20g pouches. These are 100% Cheddar and Zero carbs! Perfect with a Craft ale, pint of cider, glass of wine or tossed over a salad as replacement for croutons.

Barber’s Farmhouse Barber's Cheese Pops