–Beef & Stout Stew with Cheddar Dumplings–
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–Gluten Free Savoury Barber's Cornbread–
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–Scallops with Cauliflower cheese puree, pickled cauliflower salsa and cheddar crisp.–
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–Homity Pie with Cornish new potatoes and Barber's 1833 cheddar–
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–CHEDDAR, BACON AND GARDEN PEA RISOTTO–
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–English Asparagus with Cheddar, Chickpea and Wild Garlic puree, Cheddar crumb and wild Garlic Oil–
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–Cheddar, White Onion and Cider velouté with wild garlic tapenade–
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