–Cheddar, White Onion and Cider velouté with wild garlic tapenade–
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–Cheddar, Cider, Cod and Leek Crumble–
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–Gameday Cheddar Crisps and cheesy Potato Bruschetta–
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–1833 and Purple Sprouting Broccoli Flan–
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–Barber’s 1833 calzone and garlic dip canapés–
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–Savoury Beignets’ with 1833 and Harry’s cider served with spiced cider dip.–
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–1833 Mac and Cheese Toastie canapés–
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–Field Mushroom and Hazelnut Terrine with Giles Barber's Quince Membrillo–
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