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Organic Spelt, 1833  and nut free Smoked Cheddar Pesto Warm Salad

Organic Spelt, 1833 and nut free Smoked Cheddar Pesto Warm Salad

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Garlic Cheese Dipping Sauce and Fresh Artichoke

Garlic Cheese Dipping Sauce and Fresh Artichoke

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Hannah's Nut Free Aubergine dip and Cheesy flatbread

Hannah's Nut Free Aubergine dip and Cheesy flatbread

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Wild garlic, nettle and chorizo soup with Butter beans, toasted sourdough and Barber's cheddar

Wild garlic, nettle and chorizo soup with Butter beans, toasted sourdough and Barber's cheddar

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Wild Garlic Chicken with Hasselback Potato and spring Broccoli

Wild Garlic Chicken with Hasselback Potato and spring Broccoli

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Fresh Corn and Barber`s Mature Cheddar Soup, Truffle and Popcorn.   Recipe by Rick Bartram at The Intercontinental Shanghai Hongqiao NECC

Fresh Corn and Barber`s Mature Cheddar Soup, Truffle and Popcorn. Recipe by Rick Bartram at The Intercontinental Shanghai Hongqiao NECC

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Potato röstis with sauerkraut, fried onions and Barbers 1833 cheddar by Gill Meller

Potato röstis with sauerkraut, fried onions and Barbers 1833 cheddar by Gill Meller

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Spicy Chorizo and Vintage Reserve Cheddar Bake

Spicy Chorizo and Vintage Reserve Cheddar Bake

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