Best Ever Grilled Cheese Sandwich

Ingredients

• 2 tbsp olive oil
• 1 sprig rosemary
• 2 slices of sourdough bread (or your favourite bread)
• Lots of Barbers Coastal cheddar, grated, as much as you can stack in the sandwich
• 2 slices of Mozzarella, optional
• Pickles, sauerkraut or kimchi to serve

Method

1. Heat the oven to 180C fan.
2. Heat the oil in a small pan with the rosemary until its aromatic.
3. Lightly toast the bread on both sides. Brush one side of each slice with rosemary oil.
4. With the oil brushed side on the outside, stack as much cheese as you can and add the mozzarella for extra gooey cheese pull.
5. Top with the other slice of bread, oil side outermost, and press down hard.
6. Bake for 15-20 minutes. Don’t be tempted to take it out too soon or the cheese won't have melted all the way through. Leave to cool for a moment so you don’t burn your mouth. Slice in half and serve with something piquant.