Nduja, Pear and Cheese Toasties

Ingredients

• 190g  / 7oz  Barber's 1833 Vintage Reserve Cheddar Cheese, grated
• 100g / 3½oz nduja spreadable Italian sausage
• 1 ripe pear, peeled and sliced
• Some honey
• Sourdough bread
• Butter

Method

1. Lightly toast the bread to prevent a soggy toastie.
2. Butter both sides of the bread.
3. Spread the Nduja evenly over each slice of bread, be as generous as you like. This can be spicy so adjust to your own taste.
4. Lay slices of the pear and apple across the nduja.
5. Drizzle over some honey.
6. Top with a generous amount of grated cheese, enough to ensure that the cheese oozes out when cooked. 
7. You can use a toastie maker which will cook both sides evenly or you can do this is a frying pan.
8. When cooking in a frying pan, cook on medium heat and cook until both the nduja and the cheese melts. Use a spatula to press down on the bread as it cooks.
9. You will need to turn this over a couple of times to ensure that both slices of bread gets toasted. 
10. Serve hot, while the cheese is still oozing with a cool glass of cider. 

With thanks to  Eat Cook Explore