Barber's Breakfast Skillet

Barber's Breakfast Skillet
  • Time 20 minutes
  • Makes 2
  • Difficulty Easy
    • 80g Barbers cheese
    • 4 free range eggs
    • 1 large onion
    • 500ml Passatta
    • 200g of Outdoor Reared Smoked Back bacon
    • 8 new potatoes
    • 2 tsp Smoked paprika
    1. Par boil your new potatoes, if you have any leftover in the fridge already cooked all the better.
    2. Cut the bacon into strips
    3. Add the bacon to your skillet and fry until almost crispy now add finely sliced onions fry until soft
    4. Take the new potatoes and add to the skillet
    5. S Sprinkle the smoked paprika over the potatoes, bacon and onion and stir.
    6. Pour the Passata over
    7. Now sprinkle the grated 1833 over the surface
    8. Finally make 4 small indentations in the surface of the mixture and crack the eggs into these Place in the oven at 185°c for 15 to 20 mins until the cheese is melted and taking on colour.