Barber's Smoked Bacon and Fig Panini

Barber's Smoked Bacon and Fig Panini
  • Time 15 minutes
  • Makes1
  • Difficulty Easy
    • 30g Barbers cheese
    • 1 Panini Roll
    • 2 Small Figs
    • 500ml Passatta
    • 200g of Outdoor Reared Smoked Back bacon
    1. First off grill your bacon until crispy, slice the panini and add the bacon, 1833 and figs Grill in sandwich maker until molten and delicious.
    2. Cooks Tip
    3. If you don’t have a panini maker don’t panic, you can place a skillet or heavy cast iron pan In the oven and heat, grill the panini open until the figs and cheddar are cooked, remove from the grill brush lightly with butter, cover with baking parchment and then put the hot skillet on the parcel for 2 mins unwrap and enjoy.