Mini Cheddar and Onion Yorkshire Puddings

Mini Cheddar and Onion Yorkshire Puddings
  • Time 25 min minutes
  • Serves 4 or more
  • Easy
        • 350ml milk
        • 200ml water
        • 3 large Eggs
        • 150g plain flour
        • 1 tsp of salt
        • 3 tbsp of chopped spring onions
        • Garnish chopped fresh parsley
        • Butter for greasing
Method br />
      1. Preheat oven to 425°F (220°C).
      2. In a blender, place milk, eggs, flour, and salt; process just until smooth. Let rest for 10 minutes in the fridge
      3. In a small bowl, mix together grated cheese and onion.
      4. Next lightly grease the muffin tray
      5. Place a 12-cup mini muffin pan in oven for 5 minutes to preheat. Remove from oven, and. Remove from oven. Working quickly, spoon batter into muffin cups, dividing evenly among each. Top each with 1 tablespoon (about 4 grams) cheese mixture.
      6. Bake until puffed and golden brown, 15 to 18 minutes. Garnish with chopped parsley, if desired. Serve immediately.