Paula Barber's Sablés

Paula Barber's Sablés
  • Time 30 minutes
  • Makes a dozen
  • Difficulty Easy
    • 3oz of Barber’s 1833, grated
    • 3oz Barber’s Dairy Butter
    • 3oz Plain Flour Sifted 
    • 1 x egg
    • Salt and Pepper
    1. Rub the butter into the sifted flour, add the cheese with seasoning. Press together into a paste. Roll out fairly thinly and cut into wide strips (2”) Brush with beaten egg, and cut each strip into triangles. Bake in a moderately hot oven for 10mins or until golden .