Careers at Barber's 

Barber’s are a committed employer and want our staff to feel valued and very much part of our success story. As such, we offer all our workforce a number of benefits including, competitive pay, and employer contribution pension.

We are the oldest and largest Farmhouse cheese maker in the world with a broad spectrum of careers from Accounting to Silage making. We have our own Engineering department, labs, Cheese production, whey drying, packing and cutting lines and 3500 acres of farm to manage.

We are always on the lookout for talented people. If you're interested in applying for a role with us, please don't hesitate to get in contact. We will also recruit through agencies for specialist roles.



Operative – Level 3


Based at Maryland Farm, Ditcheat


Due to internal promotion we currently have a vacancy for an Operative – Level 3 working double day shifts (one week of earlies and one week of lates) within the cheese make operation.


The ideal candidate will be responsible for maintaining normal production running conditions using logical reasoning and decision making to operate and adjust production equipment parameters (such as Scada systems) as per the company’s standard operating procedures (SOP’s).


A level 3 Operative be required to take samples from the process and use equipment and/or systems to monitor and record results as well as support less experienced team members to improve job knowledge and pass on information between shifts and departments as required.


The successful candidate will be numerate and literate at secondary education level and have good IT skills. Knowledge and experience gained in operating within a food manufacturing environment is also essential.


For a full job description and application form please contact Mark Tozer or telephone 01749 862450.


Closing Date for applications:   Friday 24th October 2020