–Savoury Beignets’ with 1833 and Harry’s cider served with spiced cider dip.–
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–Garlic Cheese Dipping Sauce and Fresh Artichoke–
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–Wild garlic, nettle and chorizo soup with Butter beans, toasted sourdough and Barber's cheddar–
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–Spicy Chorizo and Vintage Reserve Cheddar Bake–
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