–Mini Cheddar and Onion Yorkshire Puddings–
Read more
–Melt in the middle cheddar fishcakes–
Read more
–Gluten Free Savoury Barber's Cornbread–
Read more
–Scallops with Cauliflower cheese puree, pickled cauliflower salsa and cheddar crisp.–
Read more
–English Asparagus with Cheddar, Chickpea and Wild Garlic puree, Cheddar crumb and wild Garlic Oil–
Read more
–Cheddar, White Onion and Cider velouté with wild garlic tapenade–
Read more
–Cheddar, Cider, Cod and Leek Crumble–
Read more
–Fresh Corn and Barber`s Mature Cheddar Soup, Truffle and Popcorn. Recipe by Rick Bartram at The Intercontinental Shanghai Hongqiao NECC–
Read more
–Potato röstis with sauerkraut, fried onions and Barbers 1833 cheddar by Gill Meller–
Read more
