–1833 Mac and Cheese Toastie canapés–
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–Organic Spelt, 1833 and nut free Smoked Cheddar Pesto Warm Salad–
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–Garlic Cheese Dipping Sauce and Fresh Artichoke–
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–Wild garlic, nettle and chorizo soup with Butter beans, toasted sourdough and Barber's cheddar–
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–Wild Garlic Chicken with Hasselback Potato and spring Broccoli–
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–Potato röstis with sauerkraut, fried onions and Barbers 1833 cheddar by Gill Meller–
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–Barber's Smoked Bacon and Fig Panini–
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