–Mini Cheddar and Onion Yorkshire Puddings–
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–Gluten Free Savoury Barber's Cornbread–
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–Cheddar, Cider, Cod and Leek Crumble–
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–Fresh Corn and Barber`s Mature Cheddar Soup, Truffle and Popcorn. Recipe by Rick Bartram at The Intercontinental Shanghai Hongqiao NECC–
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–Pear & Beetroot Salad with Cheese Wafers–
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