–Gluten Free Savoury Barber's Cornbread–
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–Cheddar, White Onion and Cider velouté with wild garlic tapenade–
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–Potato röstis with sauerkraut, fried onions and Barbers 1833 cheddar by Gill Meller–
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–Spicy Chorizo and Vintage Reserve Cheddar Bake–
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